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It’s the end of the road for us.
After 86 years as one of the oldest independent restaurants in Singapore and pioneers of the Cantonese style fish soup that features a milky and creamy fish broth without the use of milk, we’re closing our doors for good.
We are deeply grateful to loyal customers who have been with us for decades (and generations) and followed us from Chin Chew Street, then to Amoy and Outram and finally in Greenwood.