KA-SOHIt’s the end of the road for us.
After 86 years as one of the oldest independant restaurants in Singapore and pioneers of the cantonese style fish soup that features a milky and creamy fish broth without the use of milk, we’re closing our doors for good.
We will not be renewing our lease once it is up and our last day of operations will be on 28th September 2025, Sunday.
We are deeply grateful to loyal customers who have been with us for decades (and generations) and followed us from Chin Chew Street, then to Amoy and Outram and finally in Greenwood.
Place your order for cooked food delivery or pickup at
ka-soh.oddle.me.
Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street).
As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.
Who is Ka-Soh one might ask? Ka Soh Por was a waitress hired together with her mother-in-law by the late Mr Tang Kwong Swee during the days of Swee Kee as a hawker stall along Chin Chew Street (Tofu Street). Despite her fiery temper and no-nonsense nature, regular customers remember her fondly and would constantly return to visit Ka Soh Por.
Intertwined with Swee Kee Eating House’s history, Ka-Soh is a house-hold name in the Singapore. Founded by Tang Tat Cheong in 1995, the brand came to be from the nickname which regular customers gave to Swee Kee Eating House.
